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Otis & Henry's Steakhouse

Otis & Henry's entrance doors open and showing wine cooler inside

Hours of Operation

Wed - Sat Open at 5pm
Closed Sun - Tue

Expect the best of two worlds – the classic appeal of an upscale American steakhouse with the relaxed feel of a neighborhood bar and grill.
2015 Open Table Diners’ Choice winner
2014-2017 Beers to You and Gourmet Too award

2017 The Courier Best of the Best Honorable Mention Best Steak, Best Dinner & Best Place to Celebrate an Anniversary


Featured Chef

Otis & Henry's Chef Peter Shaner

Meet Pete Shaner

Meet Pete Shaner Multi-Outlet Chef. Award winner of the Best Beef entry with his Sous Vide Flank Steak Roulade at the 2016 Beers to you and Gourmet Too event.

A Waterloo native, Multi-Outlet Chef Pete Shaner joined the Isle® when it opened in 2007. He has worked throughout the various restaurant locations on property, including Farraddays' Steakhouse, Otis & Henry’s®, and as banquet sous chef. Chef Pete also helped launch the Farmers Pick Buffet, working with local vendors to source fresh produce, meat and other ingredients, bringing the farm-to-table concept to Waterloo.

Chef Pete has an innate knowledge of his customer base and what they enjoy. While keeping this customer-focused approach top of mind, Chef Pete enjoys being creative in the kitchen where he expresses his originality in updating menu offerings and working with his team to create seasonal and daily specials. He also enjoys the opportunities presented by smaller group dinners and banquet events to experiment with ingredients and inventive takes on the classics. As Chef Pete says, “I love to embrace a new challenge, it’s exciting." As the winner of many honors and awards, clearly Isle guests who experience his creative cuisine would agree that Chef Pete enjoys keeping things new, interesting and delicious!


Jeff K.

Had the strip steak, very good. Topped it with asparagus wrapped in bacon and a good glass of Malbec. A great meal to cap off a week long business trip. My business partner had the salmon, best meal of the week. I would recommend this restaurant even if you don't stay here at the hotel.

Mango D.

Surprising find in Waterloo. On the second floor of the Isle Casino, complete with a full bar and intimate tables overlooking the casino; this gem serves high quality dishes with attention to detail. The Baby Back Ribs and Scallops a la Espanola are must haves.

A dish with steak, potatoes, and asparagus Otis & Henry's SteakhouseDifferent alcoholic beverages at Otis & Henry's SteakhouseA dish at Otis & Henry's SteakhouseRolls of bread and butter at Otis & Henry's Steakhouse

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