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Breakfast is Back at Farmer's Pick Buffet!

buffet inside

Brunch & Breakfast

Breakfast Sat & Sun, 8am-10:30am
Brunch Sun, 11am – 2pm

Closed

Monday-Wednesday, All Day

Lunch

Thurs – Sat 11am – 2pm

Dinner

Thursday & Sunday 4:30pm – 8:00pm
Fri & Sat 4:30pm – 9:00pm

Prices

Breakfast Buffet $10.99
Brunch Buffet $15.99
Lunch Buffet $12.99*
Dinner Buffet Thur & Sun $17.99* | Fri & Sat $19.99*
Add-Ons Crab Leg Bucket on Fri & Sat $9.99

BREAKFAST BUFFET IS BACK!

Back by popular demand, we will once again be serving our breakfast buffet on Saturday and Sunday mornings. 

Enjoy your breakfast favorites including bacon, eggs, pancakes, breakfast pastries, an omelet bar and MORE!


Indulge in a high-quality farm-to-table buffet featuring freshly prepared foods from our own backyard and nearby Iowa purveyors. The menu is infused with locally sourced delicious herbs, vegetables and more from A Family Market Place, just minutes away.

*Kids under 3 eat FREE, Kids ages 4-12 receive 50% off. $1.00 senior discount. Tax and gratuity not included.

A Fresh Way To Buffet®

Welcome back Chef Pete!

Chef Pete

Chef Peter Shaner

Pete has had a passion for cooking since he was a young boy. He enjoyed cooking with family and admired how working together in the kitchen brought them closer together. Chef Pete dove right into the culinary world right out of high school, where he was exposed to several different styles of cooking such as, short order, upscale, casual, and caterings. Things really got going when he first became employed at Isle of Capri Casinos, Inc. He started as a line chef in Farradday’s Steakhouse where he was involved with the re-branding of Otis and Henry’s. Chef Pete started developing his culinary career by becoming a head of the Banquet Department as Banquet Chef and he became a Sous Chef where he aided in the transition of the space that is now Farmer’s Pick Buffet. From there, he took the opportunity to become an executive Sous Chef at Otis and Henry’s and from there his career took off. Chef Pete’s favorite part about the culinary industry is the interaction he has the opportunity to have with the guests and ensuring their satisfaction. During his time at Isle Casino Hotel Waterloo he hopes to learn and grow and take the steps necessary to perfecting his craft. 

In The News

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Testimonials

Carletha G.

Breakfast buffet was fantastic, delicious, and reasonable!

Brian K.

Wow!  Haven't had the Isle buffet in a few years and it was great.  Taking the farm-fresh theme and running with it has helped greatly.  Fresh fruits and vegetables are used whenever possible.  Salad bar had several delicious prepared salads and the dessert area has been greatly improved with the Black Forest cake a standout.  While I wouldn't necessarily make a special trip here, it was a terrific option while at the casino.

Adnan M.

For a casino buffet, the lunch is very good. Lots of options if your having a hard time choosing. The dessert sections is also amazing with many different varieties to pick from.

Fresh Salad with Strawberries and Cheese at Farmer's Pick BuffetFresh Vegetables at Farmer's Pick BuffetPizza at Farmer's Pick BuffetGrilled Chicken at Farmer's Pick BuffetChocolate Eclair Desserts at Farmer's Pick Buffet
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