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serving buffet with vegetables

Easter Buffet

Easter Buffet

Sunday, April 1


11:00 am- 8:00pm

Carving Items:

Rosemary Steamship Round

Cream Corn

Southern Fried Chicken

Mashed Potatoes and Gravies

BBQ St. Louis Style Ribs

Baked Beans

Jalapeño Corn Bread & Turnip Greens

Loaded Mac & Cheese

Lemon Caper Baked Salmon

Smothered Cabbage

Rice Pilaf

Fried Shrimp

Grilled Asparagus

Brussels sprouts with Bacon

Roasted Yukon Gold Potatoes

Smoked Ham with Bourbon Apple Sauce

Marinated Herb Chicken

Roasted Pork Loin with Sundried tomato and Spinach Cream

Sunshine Honey Carrots

Sweet Yams with Praline sauce

Sautéed Seasonal vegetables

Shrimp Display 



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